We got there early. We met the owner / wine maker. Because we were the first ones there, we got to help choose the day's wines for tasting. That was fun. We tasted the Syrah, Cabernet Sauvignon, Grenache, and a white blend of Chardonnay, Viognier and Rousanne...yummy!
The wine maker is a geophysicist by day, but his true passion is wine-making. He will talk liberally about "his babies," that's what he calls his wines.
We will definitely go back!!!